Let them eat (cup)cake

 

delicious, yummy, tasty, etc, etc.

Celebrating Molly’s twenty-second-&-a-half birthday last week during my visit to her in Seattle, her mom & I (well, mostly her mom) made her an ampersand cupcake-cake. The cupcakes are one of my favorite kinds of cupcake in the world, made from this incredible vegan chocolate cupcake recipe.

Now I want to make more cupcake-cakes, because I love the idea of perforated dessert… & because of the endless icing opportunities: 

Pac-man's not the only one eating those coins!